As many of you know, I have just returned from a legendary trip in Morocco! It was an adventurous experience in nature, and especially in food.
In this class we will learn how to make two unforgettable Moroccan-inspired salads, and a classic warm vegetable tagine. The first is a crisp, citrusy fennel and cauliflower salad, and the second is a robust, flavor-packed mushroom salad. I'm drooling already...
If there are any allergies or aversions, I am more than happy to accommodate you! Please specify your needs in the comments when registering for this class.
The cost of this class is $35/person and includes appetizers, wine, dessert, and coffee. Ci vediamo presto!