Stuffed Sweet Potato

with grilled veggies and tahini.

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Oven-Roasted Eggplant

Ohhhh, yeah.

Warm Kale Salad

A hearty delight to the senses.

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Root Veggie Tacos

Taco Tuesday ... any night of the week.

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Roasted Fennel Salad

A cozy twist on Italy's favorite root vegetable.

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Zucchana Parmigiano

Zucchana = zucchini + melanzana (coining this here & now).

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Vegan Stuffed Artichoke (GF)

'Tis the season!

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Tender Wild Blackfish

Why go out to feel fancy?

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Zucchini Ripieni

Oh, so good.

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Bright Artichoke Heart Salad

Spring has sprung! Your body will thank you.

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Roasted Spaghetti Squash

Eat the whole bowl. It's ok.

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Tortellini

Spinach, muchroom, and parmigiano pasta from scratch.

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Summer Avocado Pasta

Bright, refreshing, and so easy to make.

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Light & Simple Beet Salad

Perfect on-the-go lunch.

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Forbidden Risotto

Eat like an emperor ... Italian-style.

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Baked Black Bean Burger

Baked.Vegan.Black Bean Burger.Yeah.

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Spaghetti Alla Carbonara

Classic recipe for a classic dish.

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Collard Wraps

The 2 a.m. burrito alternative.

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Roasted Sweet Potato Crostini

Your weeknight prayers are answered.

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Raw Fennel Salad

I can hear the mandolins start to play.

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Mushroom Rosemary Lentil Soup

Keep your belly full and your body happy!

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Lemon Fennel Tilapia

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Sunday Sugo al Pomodoro

When you live life on the go, having something like good sauce ready can upgrade any meal.