Moroccan-Inspired Mushrooms

-16 oz cremini mushrooms, trimmed and cleaned

-1/2 cup veggie broth

-3 tbsp grain mustard

-1 tsp turmeric

-1 small yellow onion, chopped

-3 cloves garlic

-2 tsp ginger

-1 tsp honey

-pinch cayenne

-parsley, chopped

-1/4 tsp black pepper

1/4 tsp salt

Inspired by my recent travels through Morocco, this mushroom dish is PACKED with flavor. In a large pan, sauté the onion with all of the spices (turmeric, ginger, black pepper, cayenne) garlic, and salt until golden brown. Add the vegetable broth. Bring the broth to a light simmer then add the mushrooms, honey, and mustard. Cook until the broth has reduced by 3/4. Stir in parsley and serve!

 

Alyssa D'Adamo