Rosemary Roasted Chickpeas

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I love these on salad or just as a little snack.

What You'll Need:

1 can of chickpeas, rinsed

rosemary

1 tbsp olive oil

1/2 tsp salt

Preheat oven to 425°F. Line a baking sheet with aluminum foil (helps with cleanup). In a large bowl, evenly cover the chickpeas with the oil, rosemary and salt. Spread the chickpeas out on the baking sheet and roast for about 25 minutes.

Alyssa D'Adamo